The beer lines from the cooler still need to be maitained at 38 degrees. If you don't there will be excessive bacteria growth. The flash chiller you mention is not meant for long term continous use. I believe it's use is intended for parties, banquets, etc. If this is the same one you're talking about. If you put a flash chiller at the end of the system the beer is chilled only at the point of dispense.
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