WELL, AN APDATE TO MY POST:
I BOUGHT NEW FAUCETS AND THE BEER FLOWS SO MUCH MORE BEAUTIFUL.
I HAVE THE PRESSURE SET AT 12 AND I GET ABOUT 1/2 TO 1" HEAD ON A 60oz PITCHER, PLUS THE WASTE OF FOAM IS 99% ELIMINATED.
I DISASSEMBLED AND CLEANED THE OLD FAUCETS AND I COULD NOT SEE ANY REASON FOR FOAM OTHER THAN SOME WORN GASKETS (ALLBEIT THESE HAVE ENDURED UPWARDS OF 30 YRS OF ABUSE) WHO KNOWS? DOES ANYONE KNOW IF PERLICK FAUCETS WERE DESIGNED TO PRODUCE MORE FOAM THAN OTHER BRANDS?
I DO NOT KNOW EXACTLY WHAT BRAND OF FAUCETS THESE NEW ONES ARE, HOWEVER UPON INSPECTION THERE ARE ONLY EXTREMELY MINOR DIFFERENCES BETWEEN THE OLD PERLICK ONES AND THE NEW "NO NAME" BRAND ONES
JUST A RECAP:
4 OLD PERLICK SINGLE KEG DIPSENSERS
37.5 DEGREES AVERAGE (+/- .2 DEGREES)
BUDWEISER
BUD LIGHT
COORS LIGHT
MILLER LIGHT
PREVIOUSLY THE BUD LIGHT FOAMED THE WORST OF THEM ALL
ALL ARE OK NOW
HAVE A NEW QUESTION WHICH WILL BE A NEW POST.....
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