[buzzlightyear]

quote:Originally posted by DougA

This is probably the only forum I have felt like a newbie on - but ya gotta start somewhere.

I've got a restaurant without draft - not good. Want to change that, but very low on $$$$.

I had a draft guy in and got a $2,000.+ quote to run lines and all other necessary stuff from my 10x16' walk-in which is 30' from bar. Simply can't afford that
Question is this - it seems that most pumps have a chiller for the glycol, if the kegs are in the cooler and the glycol reservoir is in the cooler, could you not just have a coil (radiator type) in the cooler that would chill the glycol enough. Then all I would need is a pump to circulate. What am I missing?? Walk-in is 38 deg. - seems about right.
Sorry that I've gotta be so cheap, but the restaurant has (is) eating all my money to get set-up and there is precious little left.
I want to run 4 to 6 lines. Lines are one thing, pump prices are pretty steep. Any thoughts?
Thanks, Doug

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