It is at 38 degrees right now and has been for a few days....I have it set to about 15psi right now.....I had it down to about 9psi for a couple days and the beer started tasting undercarbonated.....so I gradually brought the pressure up to about 15 psi....but even when it was a 9 psi and the beer was coming out too slow and tasting undercarbonated, it was all foam, all the time....I just got off the phone with haier tech support, and they told me to remove the check ball in the tap and try again, that that should fix it....didn't still foam all the time.....I wondering about beer line length now....I dunno, just grasping at straws at this point......Donw in LA, I wasn't using the haier supplied tap, but rather one I bought locally for euripean beers because the first two kegs was heineken......I had foaming problems then, but the kind caused by tower warming....letting it run for a sec into a spare galss first always allowed me to have a perfect head in the second glass...but not now, with the haier supplied tap....all foam all the time.....The keg is about 1/2 empty now.....basically thins sucks...I have to wait five or so minutes at a time when filling a glass of beer as I have to fill it a little at a time......and wait for the faom to dissipate before adding more...wish there was a service that could come here and just fix the dang thing.....I didn't want to become a beer scientist...just be able to come home from work and draw a glass or three of ice cold suds.....
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