Design help
Hello!
I am building a new house with a second floor wet bar/media area. It is directly on top of my garage. The bar is not installed. It is currently designed for a refrigerator (bottled beer) and an ice machine. I will have a bar back with additional space.
I would now like a draught beer system as well. I like the idea of installing a kegerator in the garage and running the line to the draught tower directly above (would probably be no longer than 15-20 feet, but straight up. No hauling kegs upstairs and any mess would be down there. What should I consider with a run of this length? Cost-wise, am I better off working the kegerator into the second floor to eliminate a longer run? Any comments would be greatly appreciated.
Shane
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