[USMC - Retired]

Last night I completed the conversion of a two year old Kenmore refrigerator. I am running a keg of Amber Bock at 35 degrees and 10 PSI on the CO2 and it taps perfectly! My only question is this... Will keeping the beer at 35 degrees result in any negative effects? Most of the reading I've done recomends 38-40 degrees, but, I like my suds cold!