I ordered some new brewery approved tubing last night. The "conduit" is insulated on the outside with black pipe insulation. I have no means of pumping cold air into the conduit. I figured that having the conduit in side the fridge, some of the cold air in the fridgewould make it's way in the conduit. I relize that hot air rises, but thought that it would be better than just leaving the supply line by itself. The whole kegger is in an unfinished part of the basement. I will start with the tubing & hope for the best.
Thanks
Beaver
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