Scott,
You mentioned Beer Temperature @ 38 F, 14 PSIG with between 5-6 feet of 3/16" ID line would work, but my shank is 1/4". I first started with 6' & then added more to get to 18' of 1/4" line to get the psi up. Does this sound right? I still don't understand why there are bubbles coming up from the keg itself into the line. Is it because the psi is to low & the beer is releasing gas into the line??
Jeff
|