not sure bout OG or SRM.
original gravity - a measure of fermentable sugars in the wort (malt/water) taken with a hydrometer. used to determine final alcohol.
SRM - standard reference method. measures degrees of color against a standard so brewers can all speak the same language when shooting for a certain color.
and what we need,
according to my informed sources, German Style Weizen should have 3.6 - 4.48 CO2 volumes. i do not have any paulaner specific data for CO2 volume. everything but that!
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