If your liquid temp is at 38 you should have your presure at 14 or 15, any less and there won't be any carbonation in your beer at the end of the keg. If you want to keep your presure at 9 then you need to get your liquid temp down to about 35
Semper Fi,
The Gunns
"Beer is proof that god loves us and wants us to be happy" - Benjamin Franklin
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