dos equis pressure
I just finished a keg of Newcastle at 10 psi, 34-40 degrees(depending on how hot the day was because my frig sits on the back porch) and it went reaaly great. no problems even though most would say that the pressure was to high. Now I am getting a keg of Dos Equis and I need to get the pressure right. any suggestions. I have had Dos Equis before but have had nothing but foaming problems at 12-14 psi. I am wondering if my regulator is off and maybe my presasure needs to be higher. any suggestions.
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