Howdy all! New to the forum but have been "lurking" for about a month researching different brands and their pros and cons. Finally settled on the Frigidaire Beverege Center and am getting ready to tap my first keg, Dos Equis Amber. I will be getting another 1/6 barrel keg of something soon as I converted it to a two product unit. So far I haven't heard any negatives about this unit and have none to offer. After 24 hours, a digital thermometer in a quart of water reads a steady 36 degrees. Being new to this, any tricks of the trade would be greatly appreciated. Right now I have the 5' lengths of beer and gas tubing installed and will try my CO pressure at 13. Thanks in advance and happy drinking!! (is there any other?!?)
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