Scott...
I have built, and helped to build, close to 40 web sites...
I apologize here though because somehow, I was completely unable to respond to your comments in a format which broke out my replies from your comments, in the previous post...
Anywho...
Glasses are not refridgerated with keg...they are beer cleaned and seperated...chilled in my kitchen refer...
Thermo is calibrated per your instructions here...
Have NOT taken temp of second full beer pour from tap...will try this though!
I live at 3850' +/- 250 feet, depending on which geologic survey you reference...
Still, what worries me the most is the fact that the the refer thermo reports 30-32 degrees, the 12 ounce glass of beer is frozen to 1/4-1/2 inch, yet reporting 36-38 beer temp underneath frozen surface, and I still get 3/4 glass (75%) rapid reducing head when pouring... I have normal beer with 3/4 inch head within about 1.5 minutes...
I have not force cooled my tower, and would seek your wisdom as to HOW to do this, without voiding the BRAND NEW warranty...
I drill holes in multi-million dollar homes every day, so drilling a hole in my $350 kegerator does not bother me much...just gotta know the best way to do it to get power for a fan where I need it!
thanks,
Brisn
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