Need carbonation levels measured in volumes or g/l. Need to know what gas content the brewer has for there recipe so that we can attempt to maintain this and eliminate outgassing.
Quote:
quote:Originally posted by BeerSnob
Here's the statistics I can find on the beer mmcscott. Is this the right info?
Vital Statistics:
OG: 1.040-1.056
IBUs: 10-20 FG: 1.010-1.014
SRM: 2-9 ABV: 4.3-5.6%
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Scott Zuhse, Instructor
Micro Matic Dispense Institute