I'm scrapping the air cooled design. The frig is running constantly which will get very expensive and it's not getting cool enough. The pitcher of water in the frig was at 35 deg, but the beer in the line was 50+ and Keg was at about 40 deg. Also, the cabinet I built for the remote tap is pretty ugly and I don't really want it in my kitchen. I am just going to put the tap on the frig and use pitchers to reduce the number of trips to the basement. I do not recommend air cooled for more than a few feet.
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