To be sure that your glassware is "beer clean" try scrubbing the inside of the glass with table salt, then rinse the glass in cool water. This will remove any soap residue from the glass. Pour a beer, look at the bubbles, there should be no bubbles sticking to the side or bottom of the glass and the head should be "close,white, and tight" IE the head should be nice and creamy with no "fish-eye" bubbles on top, and the head should stay for a long time. As you drink the beer (that's the best part of this test!) you should see the foam "lace" down the side of the glass. AH, I can taste it now! Try it! Cheers...
Mark Stirrett, Regional Manager Micro Matic
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