HI All...just found this place...first post....I have a brand new Haier beermaster just tapped my second keg...have been having the same problem...So far I've been just leaving the beer under the tap til the foam settles, and then filling it up the rest of the way....But it is no where near as cold as I'd like it to be...even when poured ionto a quality frezzer mug, the beer isn;t as cold as I'd get in a regular glass of beer poured froma bottle stored in my kitchen fridge....so I'm glad to find this info about the thermnostat...
First question....What do you guys use for a thermometer to measure the temp? And what is this trick about using the glass of water to measure it?
2nd question, I noticed that there isn;t much in the way of insulation in the tower, and none at all at the top...I was wondering if it would be a good idea to add insulation, possibly even expanding foam to help keep the beer colder in the tower?
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