I pursued Scott's recommendation about contacting the brewers for specific CO2 volumes for specific product brands. I am in Toronto and all beer in our province is retailed by one retailer which is a consortium of the large brewers. The retailer is called The Beer Store. This retailer runs a division which sets up draught systems in establishments and maintains draught lines. The division is called Draught Services.
I figured that if anyone had this information it would be this monopoly organized by the brewers. I spoke to several people in draft services and they could not give me specific C02 volumes for products. They not only were not aware of CO2 volumes, but they did not even know what a carbonation table was. They told me to start by adjusting the regulator at 8 psi and then adjust up until an appropriate setting was found. Finally, they referred me to a brewer - Labatt's. I telephoned the brewery and spoke with technical people who at first speculated that I was a home brewer looking to imitate the recipe for one of their brands. Then they passed me on to a "product specialist" and I got the woman's voice mail and the call was never returned.
I e-mailed Anheuser-Busch specifically about Bud and Bud Light and they actually responded to my e-maill extensively. Cudos to Anheuser-Busch! However, they did not give me CO2 volumes. The information they provided was a temperature and pressure setting - the same for both products. The temp setting was 38 degrees with a pressure setting of 12-14 psi. This is all well and good, but I have noticed a tendency for Bud Light to overcarbonate at the same setting as Bud.
I do not think that Micromatic will be able to put together a database with this information. I have found a website with a calculator which lets you calculate a pressure setting. The website is a homebrew website. It is:
The Beer Recipator - Carbonation
I am disappointed that I cannot get this information because, in my case, I run a catering service and have to setup and run many different varieties of beers depending on the event and the customer's preference. When I setup for my events, I do not have the time to fine tune regulator settings, let alone afford the wasteage in pouring-off beer, nor the inconvenience since there usually isn't a drain around to pour off the beer.
It seems to me that the CO2 volume/volume information is a well-guarded industry secret and it is the illusive holy grail of draught officianados.