[Jayman]

Just like the subject reads, what do I need for applied pressure and how much beer line to use? I'm at 620ft and have a mean temp of 34F degrees. I'm using 3/16 ID line from MicroMatic that has a listed restriction value of 3lbs per foot.

What formula can I use to figure this out for myself, and where can I get the CO2 levels of various beers online.

I just thought about it, but I guess barometric pressure comes in to play as well.

Thanks