Thread: Goose Island IPA pressure?
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Old 08-20-2008, 04:04 PM
amengineering amengineering is offline
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Join Date: Aug 2008
Posts: 8
Default I'd still like to know
I just tapped a 1/2 barrel of GI IPA. I got it at 10-12 but still fighting cooling issues with new kegerator. So what should it be at, temp, pressure? Anyone?
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