It seems like a lot of folks in here are having serious foaming issues including me. Im out of answers on this one. my feeling is, if all things are set properly, temp, psi, clean lines,clean glassware etc. there shouldnt be probs. but it is, I am to the point of blaming the brewery, maybe they are kegging before most of the carbonation stops? is this possible, I dont know
"If I had to live my life over, I'd live over a saloon"
|