the thing that I have been doing for awhile now is to pour a glass and let it settle for a few seconds and top it off. if im pouring pitchers I dont have the problem as if im pouring into a glass. as long as I know I have a fairly full keg, enough co2, working regulator, psi set right, temp is correct and im blowing a bit of foam, I do as I mentioned above and not worry about it.
"If I had to live my life over, I'd live over a saloon"
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