I see you are a yuengling fan too. I had one keg of yuengling and I have to admit too, serious foam problems, but bars dispense it w/o problems. it seems your lines are the right size and length, psi is now set correctly, you might want to get a small alcohol thermometer and put it in a cup of water and keep it inside the fridge for temp. monitoring. when you pull the tap, pull it quickly for dispensing and close it quickly as I found out will introduce foaming if not done correctly. do you hold the glass at the right angle? there are a lot of variables and you will find out that foam is the biggest problem in this forum. my sam adams keg is foaming like a b@$*h now, o well. good luck
"If I had to live my life over, I'd live over a saloon"
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