As I read more threads, I realized I didn't tell you guys much of anything that would help figure this out so here is my best shot:
Liquid Temp: Primatively measured at 36deg F (using instant read thermometer in a freshly poured glass of beer)
Beer Line: Labeled "Taproid" 3/16" -- 5 ft long
CO2 Line: 4ft long, no labels but guessing 3/8" by comparison and std sizes
Pressure: Increased to 14psi per recommendations on other threads (was 8-10psi)
The increase in pressure seemed to produce a better glass, but the first pour after sitting overnight is almost all foam?!
I also noticed an 8" long bubble in the line just above the keg...once I poured a glass, I looked again and saw the same area with little foamy bubbles in the line.
Hope this helps figure it out...now for some advice!
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John
Cincy, OH
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