Quote:
Originally Posted by lunkhead
The beer temp always seems to stay a couple of degrees higher than a cup of water. When I was setting my unit up it would lightly ice around the rim of a nearly full 2-1/2 gal bucket of water but the beer temp never went below 35deg.
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ditto that. When I have no keg, my MM liquid thermometer gets down to 30 degrees, when I have my Danby set at 36. When I have a 1/2 barrel in there, the liquid thermometer and beer bottom out at 36.
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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