Lengthen your line - beer speed is controlled by line length, not PSI. Start with 8 or 9 feet and trim it down until you have a pour speed you are comfortable with.
Is the beer coming out of the faucet foamy or is it clear and only turning into foam when it hits the glass? If the former, do the usual pressure/temp troubleshooting in all the other foam threads. If the latter, your line should fix it.
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