I see what Scott means about how the breweries often don't know what pressure a kegerator should be set at. At 2.5 volumes of co2, and 40 degrees, the pressure should be set to 12.
I found a posting with a link to a chart that tells you what pressure to use, as long as you know the co2 volume and temp.
co2 chart Draft Co2 Pressure Chart
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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