Like ICEMAN said, door taps aren't prone to temp problems like the tower taps are. Also, 11 to 15 feet is WAY too much beer line. Start with 7 and trim back from there, otherwise you'll be waiting forever to get a beer out of it.
Try to get a good reading of your liquid temp and go from there, an extra long line won't affect temps one way or another... especially inside a conversion fridge like that.
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Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.
Ernest Hemingway
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