Quote:
Originally Posted by physast
I have a cup of ice in the kegerator to read the liquid temp. The temp is still steady at 36F, but the water in the cup is starting to ice. Does this mean that it's to cold? Will the beer freeze at this temp?
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Just starting to ice over is not a problem, beer won't freeze until about 28 - 29 deg f. But if the cup becomes a block of ice it's too cold. Now's the time for a calibrated thermometer. Sorry but I can't offer any help on the corny kegs but someone here should be able to.