A cooled tap tower simply means you're circulating air from the box up into the tower (for air cooled anyway). It would be irrelavant in this case since you simply won't be able to push cold air that far and keep a constant temperature on the beer, at least not within the limited airspace and cooling capacity of a freezer conversion.
You're best bet would be a glycol cooled line system, but that would be an expensive proposition for a home bar. If you're in the process of remodeling/finishing the basement I would make provisions to place the freezer as close as possible to the tap tower, otherwise your draft beer project may end up being an excersise in disappointment.
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Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.
Ernest Hemingway
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