[bigheadbrew31]

Hey,

Im in the process of finishing my basement where i will for sure have a bar that i would like to have a double tap. My first questions is in regards to where i plan on storing my kegs and the distance the beer will be traveling to get to the tap.

i plan on placing the kegs in a freezer/or fridge which will be in a closet about 20' from where the bar will be. i have the tubing ran for both (beer lines and C02 lines) lines. Im wondering if this distance is too far, and im worrying that by time the beer gets to the tap it wont be cold (probably not by muh) and also would i have to worry about beer sitting in this tube?

Second, I have 2 beer line for each type of beer...will i need 2 C02 lines or just 1?

Lastly, i was looking into getting a chest freezer to store 2 1/6 kegs. Does anyone know if the highest temp setting on a chest freezer will be too cold for the beer and freeze it? and what size (height) do you think the chest should be.


Sorry for all the questions, i fugured id get them all out in one post.

Thanks in advance