Quote:
Originally Posted by Scott Zuhse
Has anyone posed the CO2 volume question to Odells? If you ask them what PSIG is required to the keg, they will always give you a range since they do not know for sure themselves. If you ask how many of CO2 volumes they have in the beer, then you can apply the laws of gases and adjust for elevation and balance the system quite accurately.
|
I did ask when I called them, and he wouldn't say ... either he didn't know, or was unwilling to share. I will call them tomorrow (monday) and see if I can speak with a brewer.
edit: called again today and got an answer:
Volume of CO2 in 90 Schilling = 267
now, i will plug n chug, and get myself a balanced system
thanks scott for the tip!!
damn, I must have really forgot chemistry from high school (like 8 years ago). I can't seem to get any meaningful information from that volume of co2 and the gas laws .... can anyone shed some light?