Be careful with the 14 PSIG @ 37F unless you reside above 1000' elevation. You may over gas the beer at the bottom (over carbonation) and then have dispensing issues.
Just for grins, have you ever attempted to measure the flow speed of the beer? If possible, find a graduated container that will measure \ capture at least 32 oz. Then pour clear beer into this container for exactly 15 seconds and report amount of ounces dispensed.
Don't worry about the cost of beer. I'll send you compensation even if you drink the beer. Send me a PM with info.
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