you shouldn't be adjusting the pressure to get a better pour. If it's pouring too fast, you should get a longer beer line to slow it down. I'd buy 10 feet, and then if that's too long (pours too slow), you can trim a foot or two off. Dropping to 10 on one night wouldn't have flattened your beer, but it would flatten over time. Turning it back up over night is better than not, though.
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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