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Old 07-17-2008, 10:09 AM
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cubby_swans cubby_swans is offline
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Location: St. Louis, MO
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mmmmm DFH 60 minute. They don't sell that here, but I have a few 60 minutes, 90 minutes, and immort ales left in my basement from my last road trip to Chicago.

Quote:
Originally Posted by lunkhead View Post
9 psi seems a little low. Seems the beer would be a litttle flat after 10days. The brewer should have a temperature and pressure recommendations so I would contact them. Use a calibrated thermometer to check the beer temp.
You'd be surprised. IPA's often have a pretty low carbonation. I recently had a 1/6 of Arcadia Ales IPA that I had to set to 8 at 41 degrees (the head brewer himself told me 10psi at 45F!!!), and at 8 it poured perfectly to the last glass.

You definitely need to contact DFH and ask them what the PSI setting should be AT the temperature your beer is.
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."

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Last edited by cubby_swans; 07-17-2008 at 10:13 AM.
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