Wow! Thanks for all the info. As a newbie, I never realized all the variables that went into draft beer. I purchased a tower cooler from ebay and have resigned myself to keep my beer at 38 degrees with 10 psi. I figure that's the safest bet with all ales and lagers. I can't wait to upgrade to a Guinness system and get confused all over again. This is a great forum and I only wish I had found it before I purchased my kegerator from BF.
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