Pros & Cons
Right now I'm running Co2, With the tank in the Fridge. My Fridge stays at an average 34 - 35 degrees. I can get 11 kegs off of a 5 lbs tank. I'm going to switch to a nitrogen/Co2 blend. I have two questions... Is there any real benefit to haveing the Tank in the fridge versus out side at room temp? What is a good blend for nitrogen/Co2? I'm led to believe the blend should be 75% nitrogen & 25% Co2.
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