There is no formula for this procedure. This is why it is critical to know your temperature, the beers' volume level and thus the PSIG to the keg to balance system.
Most certainly if the keg you brought home from the store was warmer than what your system is set up for, it is recommended that you do not dispense until it has acclimated.
Concentrate on temperature and leave the pressure alone once you have set it correctly.
|