Ahh see I forgot to calibrate my thermometer DOH!! I hope it isnt to far off as I dont have a digital thermostat just the ole 1-5 setting.
When releasing Co2 like that do I keep the pin pulled until the rate of air escaping is almost stopped? (I would imagine the beer will continually fizz for some time)
I really hope that works, the beer was pouring awesome even without a cooled tower. I feel as though I should have left it alone but I am sure the beer being too cold would have just lead to other problems down the road.
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