Pour was perfect now is totally foam, help a newb please
Ok guys, I am new to this site and Kegerators in general here is my problem.
I got a keg of Killians Irish Red, everything worked fine beer was coming out perfectly and all was good. Anyway I noticed that the kegerator was too cold, the water in the kegerator was frozen (I have a cup of water to get temps from) I poured a beer and took a temp and the beer was almost 30 degrees! Way too cold from what I have been read. So I turned the temp up and thats when the problem seem to start, also at one point I dropped the PSI from 14 to 10. When I go to pour a beer now there is like a pocket of air that seems to come out of the faucet then lots and lots of foam. Also the keg got a little jostled but nothing more then what you would normally get transporting a keg.
Right now the beer comes out foamy as hell and is at 40 degrees and the Co2 is at 10 psi.
What should I do to get it back to normal!!! The keg is still half full!!!
PS this is my second keg and I cleaned the lines before I put on the new keg.
Also I am in South Florida, what settings should I have for my Co2 and how long should my beer line be, any tips would be great for this newb
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