Poured my first beer last night......outstanding. I am still adjusting the CO2. Beer is coming out a little too fast and getting just a bit too much foam. Set it at 12psi when started and now trying 10 psi for tonight's pour. Temperature is steady at 36.7 degrees. I put a digital temperature probe through the lid of a water bottle and it seems to do a great job in monitoring the liquid temperature. The Miller rubberized keg fit perfect. The better half thinks it is great, and she really loves the flavor of draft. Smoooooth!
Last edited by DevilDog; 06-29-2008 at 09:50 AM.
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