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Old 06-25-2008, 07:29 PM
lunkhead lunkhead is offline
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Join Date: Jan 2007
Location: Willis, Mi
Posts: 488
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How are you measuring the the beer temp? Is it calibrated? How long has the keg been in the kegerator? If it takes 18 psi to stop the outgassing sounds like the beer temp is too high, unless you live at 6000 to 8000ft.
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