Guinness back from the dead?
Hey guys,
Long story short. I froze my keg solid. Thawed it, then had nothing but flat beer. Determined my keg was toast. BUT... now all of a sudden... its cascading and has a good head. In fact... too much head. My tems and pressure are bang on. 41 degrees liquid, and 38psi w/ beergas.
Ideas?
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DKC645BLS (Jan. 08 Production)
-All MM Hardware
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