With the beer at 49 degrees now for about 2 weeks. The beer is tapped atm. When I do finally get this thing fixed sometime this week, do you think that the beer will still be good once it gets back to temp or cut my losses and grab a new one? It's nothing big. A 1/6th keg of Mic Ultra. The other keg is also a 1/6th untapped keg of Mic Ultra as well
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