Calibrated your thermometer? What is your present PSIG? What is your location? Elevation? Have you removed the faucet and inspected areas for growth? Tested system for pressure leaks?
If your beer temperature is 37F, you reside between 1' to 1000' elevation and the keg label does not have a "Z" on it, apply 15 PSIG with five to six feet of 3/16".
If the keg does have a "Z", apply 13 PSIG with stated conditions above. Adjust one pound up for every 2000' elevation change above 1000' and up one pound for every two degrees warmer, down one for two degrees colder.
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