[Hunter80904]

I've searced the fourm for this info and didn't see it anywhere. I apologize if this s a duplicate post.

I'm dispensing beer from my ground level garage up to my bar directly above the fridge... I'd estimate I'm pushing the beer up about 12 feet from the top of the keg to the fawcett at the bar. I'm using 3/16 id hose all the way formt he keg to the fawcett. I am pushing about 14 PSI to move the beer up the line... My problem is that the beer is foamy... I clean my lines and fawcett after each keg. I am not cooling the line between the fridge and fawcett so I expect some foam as the line comes to temp for each inital pour. My queston is this... Should I be using a larger ID line and then choking it down at the fawcett? Any suggestion on how to make this work better appreciated... Cooling the lines is a possibility but something I'd rather not have to deal with...

Thanks all...

Jack