Which resistor?
33k or 100k?
I have read most of the posts and improvements
I just got 2 Danby Kegerators for fathers day from Sam's for $350 each.
We have Guinness in one and XX Amber in the other.
Oddly enough the Guinness stays between 40-42 which is just about perfect
but the XX Amber is between 42-45
So - if I go with the 100k resister, will I have the dreaded 12 defrost cycle like the 33k resistor?