Thread: Oer Bier
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Old 11-15-2005, 07:48 PM
Scott Zuhse Scott Zuhse is offline
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Not a problem! Tell us what type of a system you have, liquid temperature , carbonation level of beer in volumes (2.2,2.3,2.4,2.5???)and we can help.

Scott Zuhse, Instructor Micro Matic Dispense Institute
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