Definitely beer in the CO2 line. The digital thermometer I have is in no way reliable, but from the test I did I would say that the beer temp is about 37-38 degrees out of the faucet, Killians, at sea level. I've had the CO2 at different amounts to test different theories, but right now it's at about 11 psi. I'm going to bump it back up to 14 psi tonight. It's been as low as 6 psi in the past couple of days. I would hate to buy a new coupler, faucet, or regulator if those will not help my foaming problem, but I wasn't sure if beer in the CO2 line would indicate anything.
Everything is stock Danby equipment except for the new beer line and a new shank from MM.
|