[TheSlavik]

Hey guys, thanks for the responses!

I thawed the kes for two days... and pretty much followed the same path that BrewGuru layed out. Ive taken out my 100k resistor.... and left my temp probe that I extended at the top of the fridge, right near the door. I think the combination of moving the probe all the way up and forward, AND having the 100k was what froze her up. Im now pouring proper pints again. The beer is a little bit flatter, and the head dissapears before I finish the pint... but hey... at least $300 of beer isnt a total loss.

Currently, my beer is pouring bang on what the front of the Danby is reading... as well, I have a SureTemp liquid thermometer inside, an inch away from the probe... it too is reading what the beer is pouring at, and what the Danby says it is.

After some tome has passed, and if the readings stay the same, I will report back... and let you all know that I have potentially found the "sweet spot" in the Danby of where to move the probe to get the actual proper readouts.

Thanks!